Suhu Panggang Mengubah Proksimat dan Profil Asid Lemak Kacang Tanah
Pengenalan Nama kajian: Influence of Different Roasting Temperatures on Proximate Composition and Fatty Acid Profile of Peanut Objektif: Menilai kesan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Influence of Different Roasting Temperatures on Proximate Composition and Fatty Acid Profile of Peanut Objektif: Menilai kesan