Tag: roti masam

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November 6, 2026

Roti Masam Gandum Penuh: Fermentasi Lama Mengurangkan Fitat 62% dan Meningkatkan Magnesium Larut

Pengenalan Nama kajian: Prolonged Fermentation of Whole Wheat Sourdough Reduces Phytate Level and Increases Soluble Magnesium Objektif: Menilai kesan fermentasi

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