Tag: peringkat pemasakan

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November 2, 2026

Pisang Berangan: Peringkat Masak Mana Paling Kaya Antioksidan?

Pengenalan Nama kajian: Phenolic Content and Antioxidant Capacities at Different Stages of Berangan Banana Ripening Objektif: Menyiasat jumlah kandungan fenolik

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November 2, 2026

Peringkat Masak Mengubah Rasa, Tekstur dan Indeks Glisemik Pisang Tradisional

Pengenalan Nama kajian: Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties

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