Air Nira Kabung, Lontar, Nipah dan Kelapa: Gula 10–13% dan Cepat Berubah Selepas Disadap
Pengenalan Nama kajian: Chemical Constituents of Sugar-Containing Sap and Brown Sugar from Palm in Indonesia Objektif: Menganalisis komposisi am, gula
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Chemical Constituents of Sugar-Containing Sap and Brown Sugar from Palm in Indonesia Objektif: Menganalisis komposisi am, gula
Pengenalan Nama kajian: Characterization of Nipa Palm’s (Nypa fruticans Wurmb.) Sap and Syrup as Functional Food Ingredients Objektif: Mencirikan air