Umami Sebagai Strategi Mengurangkan Garam: Model Pengambilan Garam Orang Dewasa Jepun
Pengenalan Nama kajian: Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study Objektif:
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study Objektif: