Tujuh Kultivar Kacang Tanah Korea: Asid Amino, Asid Lemak dan Isoflavon
Pengenalan Nama kajian: An evaluation of amino acid, fatty acid and isoflavone composition in Korean peanut seeds Objektif: Menilai kandungan
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: An evaluation of amino acid, fatty acid and isoflavone composition in Korean peanut seeds Objektif: Menilai kandungan