Daging Kambing Boer dan Katjang: Komposisi Proksimat Berbanding Daging Bebiri dan Persepsi Pengguna di Malaysia
Pengenalan Nama kajian: Proximate analysis of two breeds of goat meat (chevon) and assessment of perception on goat consumption Objektif:
Tag: Boer
Susu Kambing Saanen, Jamnapari dan Boer: Profil Asid Lemak Berbeza Mengikut Baka
Pengenalan Nama kajian: Comparison Of Fatty Acid Compositions In Different Goat Breeds: A Study In Negeri Sembilan, Malaysia Objektif: Menentukan