Beras Ungu dan Hitam Mengandungi Antosianin Ratusan Kali Ganda Lebih Tinggi
Pengenalan Nama kajian: Varietal variation of pigmentation and some nutritive characteristics in colored rices Objektif: Mengkaji variasi pigmentasi dan nilai
Membongkar rahsia nutrisi makanan, tanaman dan pertanian melalui kanta sains
Pengenalan Nama kajian: Varietal variation of pigmentation and some nutritive characteristics in colored rices Objektif: Mengkaji variasi pigmentasi dan nilai
Pengenalan Nama kajian: Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino